Сьогодні зробила макарон з фаршем
Ірен, але не Адлер — Сьогодні зробила макарон з фар...
Смакота 😋
What kind of meat was minced?
I know of like mincemeat the dried fruit and beef suet but this looks like beef
I bet it’s ground beef. They call it “mince” in a lot of countries.
it's veal and pork. in Ukraine, minced meat can be different, pork, veal, beef, chicken, turkey, and there can be a mixture of these minced meats
hi, this is minced pork and veal
Thank you!
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It's indeed tasty. The meet is meatloaf made of chicken meet. tastier and more tender than minced pork or minced beef.
Oh dude... That's brilliant!
You got your pork - your pork and beef - your triple threat with pork, beef and veal - your veal whites...
Oh, I can taste it now 👍
Polpette with minced beef & pork, parmesan, eggs, garlic, mint and bread crumbs for dinner.
https://www.diningandcooking.com/1353739/polpette-with-minced-beef-pork-parmesan-eggs-garlic-mint-and-bread-crumbs-for-dinner/
Polpette with minced beef & pork, parmesan, eggs, garlic, mint and bread …
Meatloaf from ground beef, veal, and pork smoked on the kettle with oak
https://www.diningandcooking.com/1351604/meatloaf-from-ground-beef-veal-and-pork-smoked-on-the-kettle-with-oak/
Meatloaf from ground beef, veal, and pork smoked on the kettle with oak by Doggo-Lovato
Meatloaf from ground beef, veal, and pork smoked on the kettle with oak
Meatloaf from ground beef, veal, and pork smoked on the kettle with oakby Doggo-Lovato
www.diningandcooking.com
I think it was invented in Argentina. It's minced and salted into a loaf and then canned. What you call corned beef I think of as salt beef.
It's the meat cut from the sacrum and can be either pork, veal or beef. The beef Fledermaus used to be one of the many parts you could choose from in Vienna of yore to make boiled beef with all the trimmings. It would also be prepared gratinéed.
Is this pork or beef/veal? Did the supermarket accidentally give me pork?
https://www.diningandcooking.com/1249049/is-this-pork-or-beef-veal-did-the-supermarket-accidentally-give-me-pork/
I bought this at the supermarket to make a steak tartar but it’s not very red… by OutForKarma
Is this pork or beef/veal? Did the supermarket accidentally give me pork?
I bought this at the supermarket to make a steak tartar but it’s not very red…by OutForKarma
www.diningandcooking.com
Also, ground beef, pork and veal go into one of my very favorite dishes— Königsburger Klopse. 🥰
@rustyshackles.bsky.social
🎶 part beef and pork, chicken turkey
call it
meat raffle
That's one of the things we do deliberately to confuse people. "Mincemeat" - as in the filling for mince pies - and minced meat or mince are not the same thing. Although once upon a time, mincemeat actually did contain beef, and sometimes still contains beef suet (fat).
ooh nice, I use minced pork belly and beef shin. I also use milk in there with some beef stock and when that cooks down I chuck in the wine.
I my dear friend. I can not let this stand.
First of all, Mett is no Burger meat. You can make beef Mett but traditionally it's pork.
Yes Mett is basically seasoned raw minced meat. It needs to be produced at the day of consumption and you need impeccable hygiene in the production chain.
Korean minced beef, honey buffalo chicken and edamame chicken stir fry!
https://www.diningandcooking.com/1277454/korean-minced-beef-honey-buffalo-chicken-and-edamame-chicken-stir-fry/
Korean minced beef, honey buffalo chicken and edamame chicken stir fry! by variellem
Korean minced beef, honey buffalo chicken and edamame chicken stir fry!
Korean minced beef, honey buffalo chicken and edamame chicken stir fry!by variellem
www.diningandcooking.com
Oh I like it like that! Classic Italian Meatloaf (or meatballs, etc) combine Beef, Veal, and Pork! 😋
My mom used a mix of a few meats and probably why I didn't like it.
We need words like “beef” and “veal” but for human meat
And then suddenly, without any real warning or fanfare, somehow Trash Tuesday returned.
Let the spirit of posting possess you once again and reject the concept of the "banger" or "flop" - the only thing that matters today is showing us all your trash. #TT
You are a legend, thank you <3 I can't afford decent beef atm, so I might try making them with pork steak or minced beef.
Food Safety - Cooking Temps For Meats (killing bacteria and viruses)
Whole cuts beef, veal, pork - 145F
Fish with fins - 145F
Ground beef/pork - 160F
All poultry - 165F
(I cook store-bought ground beef to 163F)
www.cdc.gov/foodsafety/k...
Four Simple Steps to Food Safety
Follow these food safety tips to help protect you and your loved ones from food poisoning.
www.cdc.gov
Minced Pork with Onion and Mushroom
https://www.diningandcooking.com/1306709/minced-pork-with-onion-and-mushroom/
Minced Pork with Onion and Mushroom by AvalonUBW
Minced Pork with Onion and Mushroom
Minced Pork with Onion and Mushroomby AvalonUBW
www.diningandcooking.com
No 19 beef mince, courgettes & hummus
larderlove.com/minced-beef-...
Minced Beef With Courgettes and Hummus - Larder Love
super easy recipe for Greek style minced beef with courgettes and hummus is healthy and quick to make, the Mediterranean diet at its best
larderlove.com
BTW, "Shepherd's Pie" is common in US pub-style restaurants, but is always made with minced beef, instead of minced lamb or mutton. Doh! The clue is in the name! If it has minced beef, it's a Cottage Pie. 🤦
I see a “winter” lasagne as using ground pork and besciamella, and “summer” being more veal/beef and tomato. Varietà! 🇮🇹