Critical Nostalgia — cc @rickgeerling.bsky.social
Oh, I've seen it! Nisei rules. They're the original Malört infusers.
I can't even imagine what that tastes like. I'm not sure I want to.
Can it really taste worse than plain malort, though?
I mean, Malört kinda tastes like old baseballs to begin with, not sure you'd even notice a difference.
I maintain it would mix well with Moxie.
We did infuse it with strawberries for Valentine's one year and somehow actually made it worse. It's an odd beast.
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Well, I cracked one open and am drinking it. I really like it. It's sour. Ngl, this may not be similar to ancient beer. Not sure. Still, it tastes good. I do still want to try ancient beer though. I want to see what it was like. The same thing with wine too actually. That thick pungent wine.
So I made it. But I’ve never had it before and the recipe I used did not have any pictures so I really don’t know if I did this right. It tastes good, but I’m not sure if it tastes like it’s supposed to.
I can’t even imagine what it tastes like. Well kikkoman probably
I'm not sure the "Tastes better than it looks" is really necessary. I mean, imagine if it didn't.
it tastes so much better than tea! i'm not sure if there's a difference with the heat tbh but i can't imagine the taste/texture of stewed mushroom
The one with honey is somehow even worse, it tastes like trash at the dump smells
It tastes a lot like Malört to me! A switch cartridge has the same earthy homebrew poison notes I associate with it.
fuck dude it sure is.
i'm not sure what to do with it. it kinda makes me feel like i have a sore throat.
i feel like i am supposed to mix it with a bland alcohol.
The whole sport is hard im sure they can figure it out. Even of its not actually like GOOD i cant imagine it being worse than what we have
WHAT DOES IT TASTE LIKE? i'm not even sure i have ever even eaten pastry with meringue?!
I can’t imagine what it tastes like. I don’t think i would try it. Not seeing that picture.
It wasn't even the band I thought would give me problems, though I'm not sure why I even included them to begin with.
What's youre opinion on Blancmange?
I've suddenly got a craving for it with the dessert talk and I can't even really remember what it tastes like.
I mean, if you’re gonna infuse something with cicadas, at least Malört is something you can’t make worse by throwing dead bugs in it. 🤷🏼♀️
Go for it!
I am not sure.
We never called it that though.
It tastes sweet. A lot like pig.
I hear...
Oh, not at all, it tastes like what I imagine paraffin tastes like
I had to Google what that even is!
It absolutely doesn't taste like mashed potatoes though, I think it tastes like farts.
It tastes like old potpourri, it's not good but it's not the worst liquor I've had
I fat washed it with sichuan peppercorn oil a month ago and it was OK, so it seemed like it could be fun to try to make it good, and also see if I can make it worse
Can someone tell me what koshiabura tastes like? It looks like it would taste close to mustard greens but not sure? And would the whole sansai/yasai (wild vs farmed) difference play a role in taste?
I wonder...
the floor stinks like piss, but after trying it, i can confidently say that it tastes even worse
It didn't taste like cheddar at all, but I've never actually been to Canada so I can't guarantee for sure that it's cheese curds. It tastes like the other purported poutine I've had in Australia though!
We tried this with Biscuit this year and it did not go well 🙃 Then tried it with a professional groomer and it somehow went even worse!
For sure! Though, I can promise that had I fiddled with it, I could only have made it worse lol