Over the past 3 days I’ve hosted 2 class meals in my home & attended our senior breakfast, where the cards I painted for each graduate were received with joy & surprise & I had delightful conversations with parents & grandparents. Tomorrow, I read names. All so, so good, & also so so draining.
Katherine Karr-Cornejo — Over the past 3 days I’ve host...
For lunch, I made coronation chicken sandwiches, carrot coconut soup, a leafy green salad, pretzel rolls, and an apricot jam swirl cake. Brunch was ful mudammas, Afghan bread (bought), sizzling scallion labneh dip, carrot tahini salad and cardamom rose star bread.
Students knew the way to my heart when they asked for a garden tour. And today I got to talk about lots of different languages and reminisce about microfiche with a parent (to their graduate’s confusion) and discuss crafting storage with a grandparent
I got to laugh with students and their families and remind them what I said when they asked me what advice I had for them going into the “real world:” that they’ve been in the real world all along and I hope they hold fast to what they value and care for and that they flourish in their lives
And now I am exhausted and am going to lie on the couch and stare into space. Maybe Izkia will join me, since it is #Caturday after all
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